Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours at a communal table.
This eight-course chef-led dinner features local seafood, seasonal produce, foraged ingredients, and Acadian flavours, with sommelier wine pairings. You'll sit at communal tables overlooking the highlands, surrounded by local art, and hear Chef Cameron Armstrong explain each course. Open Tuesday to Saturday until November 1, 2026, with seatings at 6:00pm and 6:30pm; $185 per person with advance booking required.
Other dates for this show
Can't make this night? Experience Table Doucet has 3 other upcoming performances:
Visitor photos
Sign in to add a photoLoading photos…
More events
Keltic Lodge-the Arduaine restaurant — Darrell Keigan
Darrell Keigan
Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours at a communal table.
Acadian Evenings
Charlo and Zabeth host Acadian interpretation and music every Wednesday at 4:00 p.m. in July and August at Mkwesaqtuk/Cap-Rouge.