Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours at a communal table.
An eight-course chef-led dinner on the Cabot Trail featuring local seafood, foraged ingredients, and Acadian flavours, with sommelier wine pairings. Diners sit at communal tables surrounded by local art, hearing about each dish's inspiration from the kitchen. Offered Tuesday to Saturday until November 1, 2026, at 6:00pm and 6:30pm seatings; $185 per person with advance booking required.
Other dates for this show
Can't make this night? Experience Table Doucet has 2 other upcoming performances:
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Keltic Lodge-the Arduaine restaurant — Darrell Keigan
Darrell Keigan
Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours at a communal table.
Acadian Evenings
Charlo and Zabeth host Acadian interpretation and music every Wednesday at 4:00 p.m. in July and August at Mkwesaqtuk/Cap-Rouge.