Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours at a communal table.
Chef-led eight-course dinner on the Cabot Trail featuring foraged and local ingredients, wild herbs, and Acadian flavours. Seated at communal tables surrounded by local art, you'll hear about each dish from the chef while a sommelier pairs wines with each course. Offered Tuesday to Saturday until November 1, 2026, with seatings at 6:00pm and 6:30pm. $185 per person; advance booking required. Dietary restrictions can be accommodated with 48 hours notice.
Other dates for this show
Can't make this night? Experience Table Doucet has 3 other upcoming performances:
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Keltic Lodge-the Arduaine restaurant — Darrell Keigan
Darrell Keigan
Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours at a communal table.
Acadian Evenings
Charlo and Zabeth host Acadian interpretation and music every Wednesday at 4:00 p.m. in July and August at Mkwesaqtuk/Cap-Rouge.