Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and traditional Acadian flavours at a communal table.
Chef-led 8-course dining experience on the Cabot Trail featuring locally sourced seafood, seasonal produce, wild herbs, and Acadian flavours. Chef Cameron Armstrong guides you through each course at a communal table surrounded by local art, with sommelier-led wine pairings available. Offered Tuesday to Saturday until November 1, 2026, at 6pm and 6:30pm seatings. $185 per person, advance booking required. Let them know of dietary restrictions 48 hours ahead.
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Can't make this night? Experience Table Doucet has 1 other upcoming performance:
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