Experience Table Doucet

This chef-led dining experience on the Cabot Trail seats guests at communal tables for an 8-course meal featuring local seafood, seasonal produce, wild-foraged ingredients, and Acadian flavours, with sommelier wine pairings. Chef Cameron Armstrong guides diners through each course while they sit surrounded by local art overlooking the highlands. Offered Tuesday to Saturday until November 1, 2026, with seatings at 6:00pm and 6:30pm. $185 per person. Advance booking required; dietary restrictions must be noted 48 hours ahead.

Performance schedule: On 40 dates between May 30 and Jul 24

Sat, May 30 · Tue, Jun 2 · Wed, Jun 3 · Thu, Jun 4 · Fri, Jun 5 · Sat, Jun 6 · Tue, Jun 9 · Wed, Jun 10 · Thu, Jun 11 · Fri, Jun 12 · Sat, Jun 13 · Tue, Jun 16 · Wed, Jun 17 · Thu, Jun 18 · Fri, Jun 19 · Sat, Jun 20 · Tue, Jun 23 · Wed, Jun 24 · Thu, Jun 25 · Fri, Jun 26 · Sat, Jun 27 · Tue, Jun 30 · Wed, Jul 1 · Thu, Jul 2 · Fri, Jul 3 · Sat, Jul 4 · Tue, Jul 7 · Wed, Jul 8 · Thu, Jul 9 · Fri, Jul 10 · Sat, Jul 11 · Tue, Jul 14 · Wed, Jul 15 · Thu, Jul 16 · Fri, Jul 17 · Sat, Jul 18 · Tue, Jul 21 · Wed, Jul 22 · Thu, Jul 23 · Fri, Jul 24