Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours in a communal setting.
This chef-led dining experience on the Cabot Trail seats guests at communal tables for an 8-course meal featuring local seafood, seasonal produce, wild-foraged ingredients, and Acadian flavours, with sommelier wine pairings. Chef Cameron Armstrong guides diners through each course while they sit surrounded by local art overlooking the highlands. Offered Tuesday to Saturday until November 1, 2026, with seatings at 6:00pm and 6:30pm. $185 per person. Advance booking required; dietary restrictions must be noted 48 hours ahead.
Other dates for this show
Can't make this night? Experience Table Doucet has 2 other upcoming performances:
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Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours at a communal table.