Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours at a communal table.
Chef-led eight-course tasting menu on the Cabot Trail featuring foraged ingredients, local seafood, and Acadian flavours, with sommelier-selected wine pairings. Diners sit at communal tables surrounded by local art, with Chef Cameron Armstrong explaining the inspiration behind each dish. Offered Tuesday to Saturday until November 1, 2026, with seatings at 6:00pm and 6:30pm. $185 per person; advance booking required, and dietary restrictions should be noted 48 hours ahead.
Other dates for this show
Can't make this night? Experience Table Doucet has 1 other upcoming performance:
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