Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours in a communal setting.
Chef-led eight-course tasting menu on the Cabot Trail, featuring foraged ingredients, local seafood, seasonal produce, and Acadian flavours. Two communal tables nightly (Tuesday to Saturday, until November 1, 2026) at 6:00pm and 6:30pm, with sommelier-selected wine pairings. $185 per person; advance booking required, dietary restrictions noted 48 hours ahead.
Other dates for this show
Can't make this night? Experience Table Doucet has 2 other upcoming performances:
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