Experience Table Doucet
A chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours at a communal table.
Chef-led 8-course dining experience on the Cabot Trail featuring foraged ingredients, local seafood, and seasonal produce prepared by Michelin-trained Chef Cameron Armstrong. Diners sit at communal tables surrounded by local art, with sommelier-led wine pairings included. Offered Tuesday to Saturday until November 1, 2026, with seatings at 6:00pm and 6:30pm; $185 per person with advance booking required.
Other dates for this show
Can't make this night? Experience Table Doucet has 2 other upcoming performances:
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