Experience Table Doucet
Chef-led communal dining on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours.
Chef-led 8-course dining experience on the Cabot Trail featuring foraged and local ingredients, with sommelier wine pairings and insights from chef Cameron Armstrong. Seated at communal tables surrounded by local art overlooking the highlands. Offered Tuesday–Saturday until November 1, 2026, at 6:00pm and 6:30pm seatings. $185 per person; advance booking required, and dietary restrictions must be noted 48 hours ahead.
Other dates for this show
Can't make this night? Experience Table Doucet has 2 other upcoming performances:
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Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours at a communal table.