Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours at a communal table.
Chef-led 8-course dining experience on the Cabot Trail featuring foraged ingredients, local seafood, and seasonal produce prepared by Michelin-trained Chef Cameron Armstrong. Meals are served communal-style at handcrafted tables surrounded by local art, with sommelier-led wine pairings. Offered Tuesday–Saturday until November 1, 2026, at 6:00pm and 6:30pm seatings. $185 per person. Advance booking required; dietary restrictions need 48 hours notice.
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