Right Some Good Food Festival
Pop-up dinners pairing world-class chefs with Cape Breton producers.
Multi-day culinary festival showcasing local seafood, lamb, cheese and produce in pop-up dinners across the island, plus seafood chowder cook-offs and chef demonstrations.
What to expect
Intimate ticketed dinners (30-80 seats), often in unexpected settings — a lighthouse, a barn, a working farm. Visiting chefs from Toronto, New York and beyond cook with island ingredients.
Highlights
The oyster-shucking demos. The chowder cook-off finale. Seasonal apples and pears at peak.
Plan ahead
Tickets via rightsomegood.ca — release early. Plan a roving itinerary; rental car essential.
Why go
The festival that put Cape Breton on Canadian foodies' radar, still unpretentious and producer-driven.
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