Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours at a communal table.
Chef-led 8-course dining experience on the Cabot Trail featuring local seafood, seasonal produce, foraged ingredients, and Acadian flavours. Two communal tables nightly (6:00pm and 6:30pm, Tuesday to Saturday until November 1, 2026) with sommelier wine pairings and local art. $185 per person; advance booking required, dietary restrictions need 48 hours notice.
Other dates for this show
Can't make this night? Experience Table Doucet has 1 other upcoming performance:
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