Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours at a communal table.
Chef-led 8-course dining experience on the Cabot Trail featuring local seafood, seasonal produce, foraged ingredients, and Acadian flavours. Michelin-trained Chef Cameron Armstrong guides diners through each course at a communal table overlooking the highlands, with sommelier-led wine pairings available. Offered Tuesday to Saturday until November 1, 2026, at 6:00pm and 6:30pm seatings; $185 per person with advance booking required.
Other dates for this show
Can't make this night? Experience Table Doucet has 2 other upcoming performances:
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