Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours at a communal table.
Chef-led eight-course dining experience on the Cabot Trail featuring foraged and locally sourced ingredients, wild herbs, and Acadian flavours. Held at communal tables surrounded by local art, with sommelier-led wine pairings and chef commentary on each course. Offered Tuesday to Saturday until November 1, 2026, at 6:00pm and 6:30pm seatings. $185 per person; advance booking required.
Other dates for this show
Can't make this night? Experience Table Doucet has 2 other upcoming performances:
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