Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours at a communal table.
Chef-led eight-course dining experience on the Cabot Trail featuring local seafood, seasonal produce, wild herbs, and Acadian flavours. Seated at communal tables surrounded by local art, you'll hear about each dish's local connections from Chef Cameron Armstrong, with sommelier-led wine pairings available. Offered Tuesday to Saturday until November 1, 2026, at 6:00pm and 6:30pm seatings; $185 per person with advance booking required.
Other dates for this show
Can't make this night? Experience Table Doucet has 1 other upcoming performance:
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