
Experience Table Doucet
Chef-led dining experience featuring local seafood, seasonal produce, and Acadian flavours at a communal table on the Cabot Trail.
Chef-led 8-course tasting menu featuring local seafood, seasonal produce, foraged ingredients, and Acadian flavours. Two nightly seatings (6pm and 6:30pm) Tuesday to Saturday until November 1, 2026, at communal tables overlooking the highlands. $185 per person; advance booking required with 48-hour notice for dietary restrictions.
Other dates for this show
Can't make this night? Experience Table Doucet has 2 other upcoming performances:
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