Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours in a communal setting.
A chef-led eight-course tasting menu on the Cabot Trail featuring foraged ingredients, local seafood, and seasonal produce prepared by Michelin-trained Chef Cameron Armstrong. Diners sit at communal tables surrounded by local artwork with optional sommelier-led wine pairings. Offered Tuesday to Saturday until November 1, 2026, at 6:00pm and 6:30pm; $185 per person with advance booking required.
Other dates for this show
Can't make this night? Experience Table Doucet has 1 other upcoming performance:
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Experience Table Doucet
Chef-led communal dining on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours surrounded by local art.