Experience Table Doucet
Chef-led dining experience at a communal table featuring local seafood, seasonal produce, and traditional Acadian flavours on the Cabot Trail.
Chef-led 8-course tasting menu on the Cabot Trail featuring local seafood, seasonal produce, foraged ingredients, and Acadian flavours. Diners sit at communal tables surrounded by local art, with sommelier wine pairings and chef commentary on each course. Offered Tuesday to Saturday until November 1, 2026, with seatings at 6:00pm and 6:30pm ($185 per person). Advance booking required; notify of dietary restrictions 48 hours ahead.
Other dates for this show
Can't make this night? Experience Table Doucet has 2 other upcoming performances:
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