Experience Table Doucet
Chef-led dining experience featuring local seafood, seasonal produce, and Acadian flavours at a communal table on the Cabot Trail.
Chef-led 8-course tasting menu featuring foraged ingredients, local seafood, and seasonal produce with Acadian influences, served at communal tables on the Cabot Trail. Includes sommelier-led wine pairings and views of the highlands surrounded by local art. Runs Tuesday to Saturday until November 1, 2026, with seatings at 6:00pm and 6:30pm; $185 per person. Advance booking required; mention dietary restrictions 48 hours ahead.
Other dates for this show
Can't make this night? Experience Table Doucet has 1 other upcoming performance:
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