Experience Table Doucet
Chef-led dining experience on the Cabot Trail featuring local seafood, seasonal produce, and Acadian flavours in a communal setting.
Chef-led eight-course dining experience on the Cabot Trail featuring locally sourced seafood, seasonal produce, wild forage, and Acadian flavours. Michelin-trained Chef Cameron Armstrong guides diners through each course at communal tables surrounded by local art, with optional sommelier wine pairings. Offered Tuesday to Saturday until November 1, 2026, at 6:00pm and 6:30pm seatings. $185 per person; advance booking required.
Other dates for this show
Can't make this night? Experience Table Doucet has 1 other upcoming performance:
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