Chanterelle Restaurant
Chef Bettina showcases made-from-scratch dishes changing with the season depending on what is fresh and local. The menu includes unique vegetarian, meat poultry, and seafood dishes served with house-baked bread, along with house-made soups, salads, and desserts. Our Nova Scotia wine list is curated to pair with our dishes. The relaxed dining atmosphere is complete with panoramic mountain views from every table. We serve Breakfast (7:30am – 9:30am) Lunch (12:00pm – 3:00pm) Dinner (6:00pm – 8:30pm) Reservations required for dinner
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